Breakfast Menu
Served from 8am—11am
Red River Breakfast*
$9
Country potatoes stacked with two eggs any style, choice of bacon, sausage, or ham, and cheddar jack cheese. Served with toast and a side car of country gravy.
Breakfast Burrito*
$6
Two scrambled eggs, chorizo, country potatoes, peppers, onions and cheddar jack cheese wrapped in a soft flour tortilla served with house made salsa.
Eggs Your Way*
$5
Two eggs cooked your way, with bacon, sausage or ham served with country potatoes and your choice of toast.
Country Fried Steak & Eggs*
$7
Country fried steak fritter topped with country gravy, served with two eggs any style, country potatoes and your choice of toast.
Traditional Breakfast
Short Stack
$4
Two fluffy griddle cakes served with maple syrup and whipped butter.
Full Stack
$6
Flour fluffy griddle cakes served with maple syrup and whipped butter.
Chilaquiles
$7
Eggs scrambled with chorizo, cheese blend, sriracha, peppers and onions served with chips and country potatoes.
Texas French Toast
$6
Three thick slices of Texas style toast, battered and grilled topped with a light dusting of powdered sugar served with choice of meat.
Steak and Eggs*
$10
Seasoned grilled strip steak with two eggs any style, served with country potatoes and choice of toast.
Traditional Eggs Benedict*
$7
Two poached eggs cooked to order with grilled ham over a crispy English muffin topped with hollandaise served with country potatoes.
Country Benedict*
$8
Texas biscuits stacked with two poached eggs cooked to order, a steak fritter, smothered in country gravy, served with country potatoes.
Omelets
(Served with country potatoes & choice of toast)
Denver
$6
Ham, bell peppers, onion and cheddar cheese blend.
Three Cheese
$5
Jack, cheddar, and Swiss cheese.
Three Meat
$7
Bacon, ham, sausage, and cheese blend.
Farmer's
$7
Sausage, bacon and cheddar cheese blend topped with country gravy.

Waffles
Classic Waffle
$4
Light and fluffy waffle with hints of vanilla and citrus served with whipped butter and maple syrup.
Chicken N' Waffle
$6
Classic waffle served with 3 crispy fried chicken tenders, country gravy, hot sauce and maple syrup.
Sides
Toast, English Muffin, or Biscuit
$1
Country Potatoes
$1
One Egg*
$1
Two Eggs*
$2
Ham, Bacon, or Sausage
$3
One Pancake
$2
(Served with syrup & butter)
Country Gravy
$2
Biscuits & Sausage Gravy
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Small Plates & Sandwiches
Starters
Chicken Wings - 8
$9
Chicken Wings - 12
$13
Juicy chicken wings and drumettes tossed in your choice of traditional hot wing sauce, teriyaki, garlic Parmesan, sweet red chile or BBQ.
Red River Steak Fries
$6
Stacked with shredded cheddar jack cheese, chopped bacon, green onion and chipotle sour cream.
Add Chicken: $3
Add Beef: $4
Quesadillas
$6
Green chilies, cheese and cilantro folded in a grilled tortilla served with pico, guacamole and sour cream.
Add Chicken: $3
Add Beef: $4
Salads
Caesar Salad
$5
Crispy chopped romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing.
Add Chicken: $3
Add Beef: $4
Dinner Salad
$3
Romaine and iceberg lettuce topped with tomato, cheese and red onion with your choice of dressing.
Soups
Chicken and Dumpling - Cup
$3
Chicken and Dumpling - Bowl
$5
House made chicken dumplings soup, made fresh daily.
Soup of the Day - Cup
$3
Soup of the Day - Bowl
$5
Handmade Sandwiches & Wraps
Catfish Po'boy
$7
Breaded and fried catfish filet served with shredded lettuce, sliced tomato, pickles, and finished with Cajun remoulade.
Reuben or Rachel
$7
The Reuben is slow cooked corned beef sliced thin with sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread.
OR
The Rachel replaces the corned beef with juicy turkey breast and the sauerkraut is replaced with Cole slaw in a lighter version of the classic Reuben.
Philly Cheese Steak
$9
Shaved beef rib eye, grilled red & green peppers and onions topped with house made white American cheese sauce on a toasted hoagie roll.
New York Steak Sandwich*
$11
Grilled New York steak on ciabatta bread with lettuce, tomato, onion, and finished with chimichurri sauce.
Chicken Caesar Wrap
$8
Grilled chicken breast tossed in creamy Caesar dressing with Parmesan cheese and croutons over a romaine in a whole wheat wrap.
Grilled Cheese Sandwich
$6
A stacked grilled cheese sandwich made with sourdough bread, cheddar and provolone cheese, bacon and tomato.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.
Entreés & Burgers
Classic Entreés
Fish and Chips
$9
Breaded Cod fritter fried crispy served with lemon, tartar sauce, coleslaw and French fries.
Fried Chicken Tender Dinner
$7
Crispy fried chicken tenders served with country gravy, mashed potatoes, seasonal vegetables and Texas toast.
Fried Catfish
$7
Two fried filets served with lemon, tartar sauce, coleslaw, hush-puppies and French fries.
Salmon Filet*
$11
Grilled salmon filet blackened or lemon pepper seared served with rice pilaf and mixed vegetable.
House Made Pot Roast
$8
Braised tender thick boneless chuck rib in pan gravy served over mashed potatoes.
New York Strip Dinner
$11
A tender 10 oz New York strip steak seasoned and grilled to order served with mashed potatoes and mixed vegetable.
Country Fried Steak Dinner
$8
Country fried steak fritter smothered in country gravy served with mashed potatoes and mixed vegetables.
Upgrade to Texas size steak, add $3
Upgrade to Texas size steak, add $3
Fajitas
$10
Sizzling beef, chicken or a combination served with rice pilaf, pico, sour cream, and shredded cheese served with (3) flour tortillas.
Burgers
Down South Burger
$7
All beef patty, cheddar cheese, Sweet Baby Ray’s BBQ sauce, topped with fried onions all on a toasted bun.
Classic Hamburger*
$6
Simply a half-pound burger with nothing on it served with French fries.
Classic Burger*
$7
Simply a half-pound burger with cheese, lettuce, tomato, onion and French fries.
Patty Melt*
$7
Caramelized onions, melted cheddar over a beef patty on grilled rye bread served with French fries.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.