Red River Grill Menu

Three fluffy buttermilk biscuits split and topped with sausage gravy

Two eggs cooked your way, with bacon or sausage, served with breakfast potatoes and choice of toast

Two scrambled eggs, choice of bacon or sausage folded with grilled peppers and onions, cheddar cheese in a grilled tortilla served with salsa, sour cream & guac

Two griddle cakes served with maple syrup and butter

Four griddle cakes served with maple syrup and butter

Ham, bell peppers, onions, and cheddar cheese blend.

Jack, cheddar, and Swiss cheese.

Sausage, bacon, and cheddar cheese blend topped with country gravy.

Juicy chicken wings and drumettes tossed in your choice of traditional hot wing sauce, teriyaki, garlic parmesan, sweet red chile, or BBQ.

Stacked with shredded cheddar jack cheese, chopped bacon, green onion, and chipotle sour cream.

Green chilies, cheese, and cilantro folded in a grilled tortilla, served with pico, guacamole, and sour cream.

Crispy chopped romaine lettuce with parmesan cheese, croutons, and creamy caesar dressing.

Romaine and iceberg lettuce topped with tomato, cheese, and red onion with your choice of dressing.

House made chicken and dumplings soup, made fresh daily.

Breaded and fried catfish filet served with shredded lettuce, sliced tomato, pickles, and finished with Cajun remoulade.

The Reuben is slow cooked corned beef, sliced thin with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.
 

OR

The Rachel replaces the corned beef with juicy turkey breast, and the sauerkraut is replaced with cole slaw in a lighter version of the classic Reuben.

Shaved beef rib eye, grilled red & green peppers, and onions topped with house made white American cheese sauce on a toasted hoagie roll.

Grilled New York steak on ciabatta bread with lettuce, tomato, onion, and finished with chimichurri sauce.

Grilled chicken breast tossed in creamy Caesar dressing with parmesan cheese and croutons over a romaine in a whole wheat wrap.

A stacked grilled cheese sandwich made with sourdough bread, cheddar and provolone cheese, bacon, and tomato.

Breaded Cod, fritter fried crispy, served with lemon, tartar sauce, coleslaw, and French fries.

Crispy fried chicken tenders served with country gravy, mashed potatoes, seasonal vegetables, and Texas toast.

Two fried filets served with lemon, tartar sauce, coleslaw, hush-puppies, and French fries.

Grilled salmon filet blackened or lemon pepper seared, served with rice pilaf and mixed vegetables.

Braised tender thick boneless chuck rib in pan gravy, served over mashed potatoes.

A tender 10oz New York strip steak, seasoned and grilled to order. Served with mashed potatoes and mixed vegetables.

Country fried steak fritter, smothered in country gravy. Served with mashed potatoes and mixed vegetables.
Upgrade to Texas size steak, add $3

Sizzling beef, chicken, or a combination, served with rice pilaf, pico, sour cream, and shredded cheese. Served with three flour tortillas

All beef patty, cheddar cheese, Sweet Baby Ray's BBQ Sauce, topped with fried onion, all on a toasted bun.

Simply a half-pound burger with nothing on it. Served with French fries.

Simply a half-pound burger with cheese, lettuce, tomato, and onion. Served with French fries.

Caramelized onions and metled cheddar over a beef patty on grilled rye bread. Served with French fries.